This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you ...

Fly around the world from the comfort of your kitchen with our top picks of global curries, from takeaway favourites to new ...

This recipe will make about ten tablespoons of paste, so freeze or refrigerate what you don't use. For the curry, cut the chicken breasts crossways into 3mm/1/8in thick slices. Heat the oil in a ...

(This recipe makes more Thai red curry paste than you need for one meal. Spoon the remaining paste into a sterilised jar and seal tightly. It can be stored in the fridge for up to one month.

Instead of cracking open a whole new tin for a single anchovy filet in a recipe, I add a teaspoon of fish sauce to pasta sauces, salad dressings, marinades and more. Thai red curry paste can be found ...

Salmon is a great source of omega-3s, healthy fats that are important at any age, but especially during the menopause. Many ...

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.

Her new cookbook, “What to Cook When You Don’t Feel Like Cooking,” is based on her popular Substack of the same name ...

Whether it's comfort food, inspiration for family dinners or excellent baking ideas you're after, Nadiya Hussain's recipe ...

This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...