Never tried a fish curry before? Then let this be a start, with salmon poached in a creamy and spicy coconut Thai red curry broth. The dish is both wine-friendly and a great weeknight meal. The fish ...

Her new cookbook, “What to Cook When You Don’t Feel Like Cooking,” is based on her popular Substack of the same name ...

you can decide to serve the lentil curry with a portion of Indian steamed rice (even better, wild rice), or some sweet potatoes. For an extra touch of creaminess, top the red lentil dahl with some ...

Not many can do trendy culture-fusion Tex-Mex better than Velvet Taco—except, maybe, artificial intelligence? In July 2023, ...

Usually, it’s made with oil, red chilis and crispy shallots ... Add ginger, saute until fragrant. Add coconut milk. Stir in curry paste until well combined, add fish sauce, brown sugar and ...

Some nights, especially when schedules are jam packed, the allure of grabbing takeout or swinging through a drive-thru ...

Prawns are cooked in tamarind, coconut, chillies to make a lip smacking curry. With a host of spices and herbs such as red chilli, turmeric, cumin seeds, mustard seeds simmered in thick coconut milk ...

Savor the bold flavors of coconut curry cabbage rolls, a delicious vegan dish that’s both satisfying and nutritious. Filled ...

This riff on pasta alla vodka swaps in Thai red curry paste for tomato paste and coconut milk for cream, resulting in extra intensity and spicy-sweet flavor.

Padma Lakshmi’s mastery of lentils, green mango, full-fat coconut milk and fragrant spices make these six recipes instant ...

Add the cauliflower and halloumi and cook for a few minutes before adding the coconut milk. Stir gently to combine, then simmer for 10 minutes or until the curry has reduced, and the sauce has ...