Stir in the contents from the pan and season to taste. Serve the dhal with the rice and some coriander sprinkled on top. Put the rice on to boil and drain when cooking. Cover the lentils with ...

Dal or Dhal, is a traditional dish eaten in the Indian subcontinent. It is suitable for vegetarians, tasty and can be made from a variety of pulses as well as red lentils1. Finely chop or grate ...

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Probably not. But that will all change after your first bite of this delicious red lentil dhal. What is lentil dahl? If India ...

3. While the cauliflower is cooking, give the red split lentils a quick rinse then add to a saucepan with double the amount of water (so 1 cup red split lentils equals 2 cups water, you can add ...

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In a large pot melt the coconut oil. Add the vegetables and sweat off gently on a low heat for about 5 minutes. Add the dried spices and cook for roughly another 2 minutes. Stir in your lentils ...

The squash should dissolve into the dhal. Divide into portions and serve topped with a fried egg and a crisp poppadom for a warming winter dinner.