Enjoy marinated onions in minutes with this easy recipe using just 5 ingredients (including the salt!). Naturally sweetened with date syrup and made tangy from white distilled vinegar, these onions ...

Pebre is a classic Chilean condiment, typically served with bread and empanadas. It holds a special place in Chile 's ...

Heat the olive oil ... Add the onion and the chilli flakes and fry for 2-3 minutes, until soft. Add the halloumi and fry for 2-3 minutes, until golden. Add the pasta, fresh herbs and lemon juice ...

In a food processor, blend the drained chickpeas, red onion, garlic, coriander, cumin, lemon juice, lemon zest, salt and olive oil - pulse until the mixture is still rough but holding together.

The vegan Greek gigandes bean salad is a taste of Greece at your table. It stars gigandes beans, those big white beauties ...

Thinly slice lemon. Cut onion and broccolini into large pieces ... onion, remaining 4 tbsp olive oil, red pepper flakes and a pinch of salt and pepper. Toss until vegetables are well coated.

Broiled beef tenderloin with asparagus and roasted red onion vinaigrette. I know it is a mouthful, but you will love this ...

Try some simpler efforts after the monster Thanksgiving feast. These are quick, easy and delicious, and use only a sheet pan.

Seafood agnolotti: In a medium-size sauté pan, heat the olive oil on low heat. Add the onion, celery ... Add the kale, and lemon zest and juice to taste, and remove from the heat.

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Toss together carrots, Brussels sprouts, onion, olive oil ... season with lemon juice, salt and pepper. Place whole mushrooms over the fillets and drizzle them with sesame oil.