Traditional burritos are great, but Green Ghost’s fajita burrito, packed with all those unctuous peppers and onions that come ...

A homemade salsa roja coats crispy tortillas in this classic chilaquiles recipe. Top the chips with cotija cheese, eggs, or anything else you love.

Despite higher prices, a serving of two eggs is still less expensive than a serving of most other meats or seafood. Eggs also ...

Salsa roja is a simple red Mexican salsa made primarily with ripe tomatoes ... Tamales are one of the world's oldest recipes, ...

They’re a group of Mexican immigrants ... destined to be encased in corn husks included chicken in green salsa, pork in red salsa and jalapeño with tomato and cheese. Those wrapped in banana ...

In 1976, Roberta Finley followed her family's entrepreneurial footsteps and opened Cervantes Restaurant & Lounge. "It all started with a big dream of wanting to be your own owner," Finley said. "My ...

These vegetarian casserole recipes make a delicious main or side dish, and are low in calories and high in fiber or protein ...

Our guide to metro Phoenix restaurants is back with the first 25 of 100 essential spots for Mexican food, Italian, fine ...

Craving the gooey goodness of a breakfast burrito? Roll into one of these Pueblo eateries for some of the best breakfast burritos in Pueblo.

The best hot sauces excel at balancing heat with complex flavor combinations and an acidic zing. Here are 10 of our favorites ...