While it isn't the only drink you can pair with steak, wine is a popular choice. But the world of wine is vast and often ...

Experience a true French classic with this Coq au Vin—a deeply flavorful chicken dish braised in red wine with mushrooms ...

The name "Saratoga" is derived from an Iroquois term meaning "the hill beside the river." Spanning from the banks of Lake ...

Selecting a wine for Thanksgiving dinner might seem intimidating even though there are few limits when it comes to turkey, ...

This classic French recipe transforms humble chicken legs, tender vegetables, and herbs into a rich stew with the most deeply ...

Who knew that nestled in the heart of Vermont, a state known for its maple syrup and Ben & Jerry’s ice cream, there’d be a ...

Growers often leave red grapes on the vine longer to build deeper color, richer tannins, and more intense, complex flavors.

Two of the most popular grape varieties in the world, Pinot Noir and Merlot are also among the most misunderstood. Take a ...

His first gig was making omelets, toast, and sausage at a diner in New Holstein, Wisconsin. It looks like he made the right choice. “I was lucky to figure out what I wanted to do so early,” Stevenson ...

So, the next time you sit down with a perfectly seared steak and a deliciously affordable red wine blend, you'll know that ...

You should also steer clear of any red wines with heavy tannins that will dominate your palate and wash out other flavors.

A time-honored feast of succulent golden goose, crisp red cabbage, pillowy dumplings, and vibrant St. Martin’s wine bring ...