This resting period helps ensure the roast will achieve maximum juiciness. The USDA recommends that all cuts of beef are cooked to a safe minimum internal temperature of 145 degrees Fahrenheit, and ...

This roundup of barbecue and grilling cookbooks will help you master the art of cooking outdoors. Elizabeth Karmel, founder ...

A slow cooker turns cheap cuts of meat into tender delights and it's cheaper to run than a full-sized oven. We did the math ...

An easy guide for how to roast vegetables, including the best temperature and for how long. Learn some tips and tricks for ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Remember the best temperature for roast veggies, and you'll always have the perfect side. Caitlin Bensel; Food Stylist: Torie Cox There's a common misconception that roasting vegetables requires ...

Cooking a meltingly tender pot roast? These are the best cuts of meat for making perfect pot roast every time, including Ree ...

The best temperature for roasting any vegetables is 425°F. This is the sweet spot for getting crisp-tender vegetables with just the right amount of browning. Is your oven actually heating to the ...

If you've ever wondered why some of the vegetables you roast come out perfectly, while others resemble the charred bits of a leftover campfire or become mushy, I've got the answer for you. I'll share ...

Using a slow-cooker also helps maintain moisture, so the beef remains juicy and flavorful without much effort. A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast ...