If you've ever bought a whole turkey, you've likely noticed the little bag inside full of turkey giblets. So what exactly are ...

This is half of your gravy equation. The other half comes from the pan juices of your roasted turkey, so this gravy must be made while your turkey rests. Remove your bird from its roasting tray ...

A popular Wordsley pub has closed its doors as its owners begin a substantial refurbishment project worth hundreds of ...

7. Transfer the turkey crown to a serving platter and set aside to rest, covered in foil, for half an hour. Reserve the meat juices left in the roasting tray. 8. For the gravy, pour the juices ...

Transfer the turkey to a board, cover with kitchen foil and towels, and rest for at least 20 minutes (and up to an hour). Reserve the roasting tin for making the gravy later. Strain the leeks ...

Is turkey a bit too pricey for Christmas ... The onions and garlic caramelise in the roasting pan, giving the gravy a deep, savoury taste that pairs perfectly with the roasted chicken.

Cover it in a layer of kitchen foil and some clean tea towels. The turkey will still be hot and it will give you time to make the gravy and roast everything else.

Gravy is good, but it can be way better. Adding a sneaky, unexpected, umami-rich ingredient easily turns gravy into the best ...