Put the tomatillos on a foil-lined baking pan and roast ... tomatillo seeds will still be visible). Season to taste with additional salt. This salsa keeps in the refrigerator for up to five days ...

Learn how to make homemade Salsa Verde (Tomatillo Sauce) with fresh ingredients and easy steps for a flavorful, tangy dip.

Versatile tomatillo salsa not only makes a tasty dip but also a great sauce for fish, shrimp or chicken.(McClatchy Tribune) ...

You can cook the cilantro or use fresh cilantro ... is perfectly roasted. Blend with a handful of cilantro and a good pinch of salt. This tomatillo salsa verde recipe (Mexican green sauce ...

Basic chilaquiles are then simmered with either salsa ... recipe is for the green-sauce version, with a fried egg, some crumbled cheese and a little soured cream and chopped coriander. Fresh ...