Celebrity chef and MasterChef presenter John Torode has shared his recipe for roast duck with bread sauce. On the BBC Food website, where the recipe was originally published, he said: "A roast duck ...

My recent dinner was a two-duck affair, the birds nestled side by side in twin roasting pans in the oven. After they were cooked and rested, I handed a knife and a platter to one of my guests, the ...

One thing that differentiates roasting a duck from roasting a chicken is the duck’s prodigious layer of fat. This fat needs to render in the oven so it can baste the duck flesh and crisp the skin.

Using a roasting bag for your Thanksgiving turkey has a few helpful benefits; I tested one out to give you the most helpful tips.

2. Sear the Duck: Heat the Pan: Warm the olive oil in a large oven-safe skillet or roasting pan over medium-high heat. Sear the Skin: Place the duck breast side down and sear for 5-6 minutes, or ...

For his classic French duck à l'orange, Jacques Pépin starts with five oranges — using the segments, juice, and zest, plus a splash of Grand Marnier. The duck is rotated during roasting, then ...

Like any large-format roast, a whole duck needs a break after exiting the oven—figure at least 30 minutes; the meat needs time to rest so the juices can redistribute throughout the bird.

He'd been there since 3 in the morning, roasting duck in an oven that has left burn marks up and down his arms — the price of perfection.

Put duck into an oven bag and follow manufacturer's directions about making a few small holes in the bag near the tie. Leave duck to marinate for 1 hour. Preheat oven to 190 degrees C (375 degrees F) ...