My enchiladas tasted so much better thanks to 1 unusual ingredient — ready in 1 hour If you fancy Mexican cuisine, you can make a delicious enchilada verde within the hour.

Notes from the Food & Wine Test Kitchen Though some salsa recipes call for roasting the tomatillos, we opt here to boil them instead, which preserves their fresh flavor and bright green color.

Instead of an expensive weeklong culinary program, our columnist sampled three day classes, and learned a few things about mole sauce, tacos al pastor and local culture.

Standing behind a long table covered with a colorful cloth and bowls of chiles, onions, tomatoes, tomatillos and cilantro, Little invited the salsa-making class to put on embroidered aprons she ...

The drink is a riff on chips and salsa from your local Mexican restaurant. They infused the Late Embers sunchoke liquor with charred corn tortillas, and mixed it with a scratch-made charred ...

2. Make the Green Salsa: Boil or roast the tomatillos and serrano until softened (about 5 minutes if boiling, 10 minutes if roasting). Blend with cilantro, lime juice, and salt until smooth. 3.

Salsa has become as American as apple pie, dethroning ketchup as the top condiment for the first time way back in 1991. That's led to a dizzying array of jarred salsa to pick from store shelves, at ...

Tex-Mex gets a reputation for being all about melted cheese and salsa, but there’s a whole world of bold flavors and hearty meals beyond that. These 31 dishes prove it, there’s depth, heat, and a ...

This creamy guacamole salsa adds a flavorful twist to your Mexican food favorites. A perfect blend of avocados and tomatillos, the salsa is ideal as a dip or as a topping for tacos, nachos and more.