Add the garlic ginger mince, and tomatoes and cook until tomatoes become soft. Add tomato paste, curry powder, and black pepper and mix well with a spatula. Then add the tuna chunks; break down ...
I can’t tell you what a surprise and delight this is. And if you have the patience, this − like any decent curry − is even better after it has had a weekend away in the back of your fridge.
Andy Baraghani’s minimalist crispy artichoke pasta keeps the prep time doable, with Parmesan, garlic and red pepper to round everything out. By Melissa Clark Andy Baraghani’s crispy artichoke ...