But there are times when you end up making roti dough in excess and end up discarding the leftover roti dough. Well, here are 8 creative ways to reuse leftover roti dough and make some delightful ...

Discover how to make Makki di Roti, a traditional Indian cornmeal flatbread, perfect for winter meals. Learn the ingredients ...

6. This takes a lot of practice as the roti should be almost translucent. The dough will have to be dusted with dry flour often, as it is sticky and soft. 7. When it is rolled out, keeping the heat on ...

Roti Makers make your life much easier by cutting down the cooking time in producing high-quality, fluffy, and smooth rotis.

Ryan: I have a consistent menu with roti roll ups. I make my own roti dough and press it myself. It’s labor intensive, but it’s good. That’s the ethos of what we do. Even though we’re a ...

He opens the refrigerator to take out atta (roti dough) that has already been kneaded and a packet of what seems to be chicken nuggets from the freezer. He places some of the latter in an air fryer.

The dough should be fried for about five minutes ... In Nepal, you can find sel roti, a sweet, ring-shaped rice bread. Ghee, milk, and sugar are added to rice flour to make a paste, then the ...

By eating this roti, bad cholesterol will also start reducing ... Grind the flax seeds and make a powder. When kneading the dough, add 2-4 spoons of flax seeds powder to it and knead the dough.

Lift the roti with the rolling pin onto a baking sheet lined with oiled baking paper. Repeat with the second ball of dough, using up all the filling to make another roti and ask an adult to put ...

Spinach (palak), fenugreek (methi), and amaranth leaves (chaulai) are good sources of iron. These can be cooked into sabzi, ...