Haryana, known as the "Land of Rotis," boasts a rich culinary tradition deeply rooted in its agricultural abundance. The ...

Unlock the secrets to soft and fluffy rotis with these simple tips. From choosing the right flour to mastering the art of ...

It would not be an exaggeration to suggest that dal — lentils and legumes — is the backbone or foundation of Indian foods.

A clip showing a unique delicacy called "malai roti" has received a lot of attention on Instagram. Find out more about it below.

MALAYSIA’S roti canai tops the list as the best bread in the world by the online travel guide Taste Atlas that promotes traditional food worldwide ... Johor Indian Muslim Entrepreneurs ...