When you think of cornmeal bread or cornsticks, the first thing that pops into my mind is a cast iron ... give it a light, ...

Whether you’re dealing with a loaf that’s become dry or a crusty ... bread. For a very dry loaf or one with a thick crust, feel free to use more water, but if it’s just slightly stale, a ...

Put a 6- to 8-quart heavy covered pot (cast iron ... bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of ...

There is nothing more delicious and comforting than warm golden homemade dinner rolls, and these skillet dinner rolls are ...

Bread comes in endless different forms, from pillow-soft loaves to crusty cobs and grilled flatbreads. There's no one-size-fits-all recipe that works for them all but there is this simple two ...

Bread can be bought ready-made or be homemade. Supermarkets and shops stock more varieties than they used to, but specialist bakeries or markets will sell more interesting varieties. A baked loaf ...

A HardwareX paper from a team at the University of Idaho attempts to address some of those concerns, with an open-source rechargeable battery featuring electrode chemistry involving iron on both ...

For a bread bowl, it's best to use a small, round crusty loaf of artisan or sourdough bread. This works to keep your soup contained inside of the bowl and is large enough for a hearty portion.

Soft rolls for mopping up gravy, crusty loaves slathered with salted ... but it can spell trouble for the delicate shape of soft, fluffy bread. Since baked bread is made of many small, delicately ...