The sweet, spicy, and citrusy dish is a quintessential take-out order, and you can also make baked orange chicken or even ...

In 1991, DePauw received the Arthur E. Klauser '45 Asian and World Community Collection. The gift includes Buddhist art, notably icons and mandalas, objects related to Japanese noh theater and samurai ...

Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken, but it’s also easy to make. The fresh local chickens I buy are the perfect size: 1.2kg. If you like ...

Combine the egg white, cornflour, salt, a little sesame oil and chicken in a bowl - stir to make sure the chicken is well coated. Leave for about 20 minutes. Heat a wok until very hot, add some ...

Set a wide, heavy pot over medium-high heat and add 2 tablespoons canola oil. Add chicken legs, skin-side down, and sear until skin is golden brown, about 5 minutes. If necessary, sear in batches ...