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I did not feed my sourdough the night before… That’s ok! I have done this too, as stated above, and fed it instead first ...

Photo illustration by Lille Allen; see below for full credits I stumbled on Ken Forkish’s Evolutions in Bread ... recipe was unlike anything I’d seen. It asked me to combine cold sourdough ...

after years of making sourdough, I returned to my old standby no-knead bread recipe from Jim Lahey, I realized his technique uses the same no-score method to achieve a beautiful, crusty, rustic ...

Sourdough is a crusty ... your hand through all the steps of making this labor-intensive bread and spotlights our favorite recipes.

especially when it’s a loaf as aromatic and flavorful as Rustic No-Knead Rosemary Garlic Bread. This recipe is all about ...

Next, we make a decadent bread salad for our skillet-roasted chicken, toasting hunks of whole-wheat bread in the drippings, ...

If you want to get in on the trend, read on for the ultimate sourdough starter and loaf recipe, courtesy of cult bakery and baking school, Bread Ahead. You’ll need lots of time and patience ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

Combine the flour, starter and salt in a large mixing bowl. Add the water, a little at a time, and mix with your hands to make a soft dough (you may not need all of the water). Coat a chopping ...