From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey.

Next, we make a decadent bread salad for our skillet-roasted chicken, toasting hunks of whole-wheat bread in the drippings, ...

Fans of artisanal breads and baked goods have it pretty good in Western New York these days. Adding to the growing mix of old ...

Photo illustration by Lille Allen; see below for full credits I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough bread. Giving up was, perhaps ...

Fall brings that unmistakable urge for comfort food, and few dishes fit the season better than a creamy, dreamy pappardelle ...

Fans of Sam Tucker’s breads can pick up a loaf of his rustic sourdough, potato rosemary or my favorite, spent grains, at his own Village Bakery and Provisions on Thompson Lane. (Order online first.) ...

This classic Turkey & Cheddar Sandwich is made with oven-roasted turkey breast, aged white cheddar, crisp mixed greens, and vine-ripened tomatoes served on rustic sourdough bread. It's a winner ...

you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.

Learn more If you've ever tried to slice open a loaf of sourdough with a dull kitchen knife, you know the struggle. With its serrated blade and sharp edge, a dedicated bread knife makes cutting ...