For centuries, the people of South Papua have observed a healthy tradition. Several times a day they ate sago, a starch extracted from native palm trees. Sago is one of their main staples ...

Sabudana, derived from the sago palm tree, is primarily carbohydrate-rich and provides quick energy while being low in vitamins and minerals. It's been integral to Indian cuisine in dishes like ...

Indore: Poha (flattened rice) manufacturing units in Ujjain, a hub for poha industries, have curtailed capacity utilization to nearly half and are producing approximately 250 tonne per day during ...

Jabalpur (Madhya Pradesh): Imagine, you’re preparing Poha, and suddenly you spot live maggots floating in the pot! That’s exactly what happened with Puspender Singh from Jabalpur’s Patan area.

Q: My indoor potted sago palm houseplants appear to be facing trouble. Their long feather-like leaves which are normally a deep shiny green are becoming yellow. What might have caused this to happen, ...

Modak is Lord Ganesha's favourite sweet. Traditionally, they are steamed or fried dumplings filled with jaggery, coconut, and cardamom. A Maharashtrian flatbread stuffed with sweet lentil filling ...

Indore’s love affair with food is long and legendary. And you can experience the diverse flavours at the century-old Sarafa Bazaar, which comes to life after 8 pm every day. Generations of tweaking ...

thick Puffed Rice, onion, Potato, Green chilli, Raw mango shredded (optional), ginger, Sugar, oil, Mustard seeds, Urrad dal, Channa dal, cumin seeds ...