Whether you call it bubble, boba, or pearl tea, the Taiwanese origins of the popularized tapioca drink are essential to every ...

Place the sago in a sieve and rinse under cold water. This helps prevent the pearls from sticking together during cooking. Bring water to a boil in a medium pot. Sago pearls need plenty of water to ...

There's something special about boba tea. The ritual of shaking the cup, the satisfying slurp of tapioca pearls through that ...

Whether you prefer a classic milk tea or something fruity and refreshing, these spots in the Bay Area are worth a stop for ...

Cycas revoluta, the Japanese sago palm plant, is one of the most distinctive and regal of exotic plants. Resembling a short, squat palm, it has a rough-textured trunk topped by a big shuttlecock of ...

The Tapioca Foundation has offered a $1 million bounty to an attacker who stole $4.7 million from its decentralized finance protocol in what it has called a “social engineering attack.” ...

Originally, boba tea was just iced milk tea with tapioca pearls. Texture is an important component of Taiwanese cuisine; a lot of dishes on the island exist more for their mouthfeel than flavour ...

Sago/Tapioca pearls are one of the most consumed food during fasting, commonly known as Sabudana. Along with sago, potato are commonly use in fasting in form of waffers, fried namkeen, sabzi etc.

Amylopectin makes up about 80 per cent of tapioca starch, and this is the key to why boba is so irresistibly chewy. Preparing boba starts with placing the hard pearls in boiling water. This ...