This recipe is without frills — just fresh tomato ... Carrots usually feature as a garnish on lettuce-based salads, but this recipe puts them front and center. With toasted sunflower seeds for an ...

get the recipe A staple come summertime in the South. Unlike salads with lettuce, this one gets better the longer it sits. get the recipe There's no rhyme or reason why broccoli-grape salad works so ...

Fresh herbs are another great way to add flavor—this mixed greens salad recipe uses parsley, mint, dill and chives, but you can use whatever herbs you'd like (we think basil would be especially ...

Perhaps the most popular salad around, Caesar salad combines torn bits of crisp romaine lettuce ... no real rules, so long as everything is a similar size. Related: Chopped Winter Salad Recipe ...

Buy lettuces that look bright, firm and crisp, with leaves that are not starting to brown at the edges and show no ... in the salad drawer of the refrigerator. However, once wilted, lettuce ...

2 romaine hearts or heads of little gem lettuce 1¾ teaspoons grapeseed oil ½ teaspoon fine sea salt Freshly ground black pepper Make the salsa: Combine all ingredients except lemon juice.

This week we offer ideas on using the outer leaves and the core in a soup and the rest in a salad so that just a few people can eat up an entire head of lettuce in no time. First comes the salad.

To serve, remove plastic wrap from lettuce roll and slice into 3cm-thick rounds. Spoon over sesame and soy dressing. This recipe also calls for refrigerating (see method). Styling by Lucy Busuttil ...