Cranberry Spinach Salad is a fresh, nutritious, and flavorful dish that combines baby spinach leaves with dried cranberries, and toasted nuts, often pecans or walnuts. The salad is typically ...

Pour in the salad dressing and use your hands to massage the dressing into the leaves. Step 4: Sprinkle the dried cranberries ...

Fall is an opportunity to get back to salad basics—greens, great dressings, grains, and autumnal produce. Check out our fall ...

While you can expect all the classic fixings including mashed potatoes, sweet potatoes covered with marshmallows, cranberry ... dried apricots, hazelnuts and Pecorino. Bright and crunchy, this ...

Romaine lettuce is ideal for chopped salads, as its leaves ... works in this salad. If you cannot find dried cherries (I bought mine at Fleet Farm), you can use dried cranberries instead.

Ready-washed salad leaves are convenient but deteriorate quickly and sometimes are rinsed with chemical mixtures to prolong their shelf life. Look instead for those that have been washed only in ...

Sukkot is glorious. It’s akin to a Jewish Thanksgiving holiday where family and friends gather in booths decorated with fall ...

Dried beans are cheaper, healthier, and, dare I say, tastier. Plus, you have a lot more control over the texture. This Cranberry Bean ... an equal amount of the spinach, then garnish with the ...

Let the rice cool to room temperature before adding to the salad. You can speed up the ... sliced apricots, cranberries, rice and toasted nuts. Pour over the dressing. Season with salt and lots ...