Ready in just 20 minutes, this special salmon steak is flavorful, easy to make and the ultimate meal for a quick weeknight ...

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...

The temperature of 130°F (55°C) makes for moist, tender salmon. Feel free to cook up to 140°F (60°C) if you prefer a more well-done piece of fish. Wine pairing: Pair this dish with a pinot noir. This ...

It's also possible to create a tartare-style dish using veggies or other meats, including lamb, venison, mushrooms, tuna, or even smoked salmon. Chefs have even been toying with the sauces and ...

When it comes to a fish dinner, freshness and quality is everything. That's why these seafood chains rise above the ...

Whether you prefer red, white or rosé with the versatile salmon, what seasons, sauces or tops your finished fish dish is another determining factor when it comes to pairing with wine, beer or cider.

Place the dough in a pastry bag and form your profiteroles (height and width and shape are completely up to the desire of the chef). Bake at 425 for 15 minutes and then remove from the oven. Lower the ...

Successes, Gauff says, were cooking a salmon teriyaki bowl for her boyfriend when he came to visit her, and a pasta dish with chicken as an added protein. But not everything has gone well ...

Thanksgiving is coming up fast. If you have no plans for cooking a big dinner, dozens of metro Detroit restaurants are ready to serve you.

Skip the stress of cooking Thanksgiving dinner - and doing the dishes - and make a reservation at one of these Shore restaurants.