To avoid your salmon getting too dry, take a page from restaurant chefs and try brining the fish. Brining the filets before ...

Steelhead trout and salmon are two nutritious fish that are very similar. Find out the differences between the two if you ...

Shoreline salmon and trout and the shift toward fall weather drive this sprawling raw-file Midwest Fishing Report.

Salmon recipes are dependable, nutritious and a great way to change up your protein during the week. Choose from super approachable weeknight recipes or more involved dishes worthy of a weekend feast.

These crunchy treats are easy to make at home as a healthier alternative to bacon, from an unusual breakfast side to salads, ...

Salmon can be quite delicate, and flipping it risks the fish breaking apart - not what you want. The salmon was flaky and not dry at all like it often is in the oven while the seasonings paired so ...

which we found to be a trusty way to cook moist and fork-tender fish, every time. Don't be tempted to crank up the heat and cook it faster; salmon can dry out if cooked too quickly, so we ...

Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...

Learning to read the labels on smoked salmon will help you choose ... Cold-smoked fish is first cured or preserved either in dry salt or brine, then smoked at a much lower temperature for between ...

Place the salmon fillets on a large sheet of kitchen ... Use one hand for the dry ingredients and another for the wet to stop you getting breadcrumbs on your fingers! Bake the fishcakes for ...

Pair with a juicy, dry, light-bodied German Riesling, like the Dr. Loosen Riesling Dry Mosel Red Slate 2022 (88 points, $18).