Sprinkle salmon evenly with pepper and 3/4 teaspoon of the salt. Remove baking sheet from oven. Place salmon over rice, skin side down. Spoon mustard sauce evenly over salmon. Toss asparagus with ...

At one-third of Seattle sushi restaurants, the fish sold as wild salmon was actually farmed, according to recent testing by researchers at Seattle Pacific University. A study published Wednesday ...

Something’s fishy in the state of beauty. The salmon sperm facial is shaping up to be the hottest skincare treatment in Hollywood and beyond — thanks partly to stars like Jennifer Aniston ...

Arrange lemon slices in an even layer in bottom of a 13- x 9-inch baking dish; top with salmon fillets. Rub lemon zest with 1/4 teaspoon of the salt in a small bowl until fragrant; sprinkle lemon ...

In addition, sushi appetizers include Otoro Bites (market price), King Salmon Tataki ($16), and Tuna Truffle ($23). Nigiri ...

Two pieces each of albacore and salmon follow ... Next up are nigiri pairs of faintly sweet Japanese yellowtail, subtle hirame (flounder), and luxurious bluefin otoro (belly).

Lay a piece of foil on the worktop and spread with a knob of butter. Sit the salmon fillet on top, spread with a little more butter and season with salt and pepper. Sit the remaining sprig of dill ...

Growing up as I did in mid-Ohio, I didn’t have much reason to think about what might constitute the best salmon lures. Walleyes? Yes. Crappies? Absolutely. Smallmouth? From time to time ...

Here’s how to make salmon sing: Pair it with butter, lemon and capers in a move that’s genius in its simplicity. Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser swap ...