Bacterial foodborne outbreaks in the U.S. increased while viral outbreaks declined between 2014 and 2022, with environmental ...

Scientists have identified how a bacteria in the gut can act as a protective species against Salmonella infection. A team at ...

While people play with colours and water, the excessive use of water and synthetic colours can cause health risks, ...

About 800 foodborne illness outbreaks occur in the United States every year, sickening more than 15,000 people, with one of the most frequent causes of ...

Antibiotic resistant bacteria are one of the greatest challenges facing modern medicine, and they are likely to grow greater ...

Eggs are one of the highest sources of the multitasking nutrient choline, which is important for your muscle control, ...

Nestlé's food safety protocols are central to the business's trading success. So how is the business using future tech and ...

The rule is: If the eggs smell fine, it’s probably OK to eat them. “As long as the eggs are stored in the fridge, eggs ...

The Vietnam Typhoid Therapeutics Market was valued at USD 48.40 million in 2023 and is projected to reach USD 123.46 million by the end of the forecast period, growing at a CAGR of 4.24%. This growth ...

Stay safe from waterborne infections to have a happy and festive Holi. Know the tips to prevent, from an expert.

While public opinions of the CDC and the WHO shifted throughout the COVID-19 pandemic, recent survey results indicate that ...

Food safety testing is not only required by regulating bodies, it helps prevent contaminated product from getting out the ...