Tomatillos can be eaten raw, as in this Tomatillo Salsa Cruda; roasted, as in Salsa Asada de Aguacate (Avocado Salsa); grilled, as in this version of a classic salsa verde; or boiled, as in ...

If you are ready to start summer with a bang, make this shishito pepper salsa. This easy, authentic tomatillo salsa is a delicious reminder of the summer garden. Man ...

and garlic in the blender jar with the water and salt and blend until smooth (the tomatillo seeds will still be visible). Season to taste with additional salt. This salsa keeps in the refrigerator ...

Versatile tomatillo salsa not only makes a tasty dip but also a great sauce for fish, shrimp or chicken.(McClatchy Tribune) ...

Basic chilaquiles are then simmered with either salsa verde or salsa roja until they start to soften. This recipe is for the green-sauce version, with a fried egg, some crumbled cheese and a ...