I’ll get to the tamales at Lo’roko Pupuseria & Grill, but first, here are some things you should know about the tasty Salvadoran dish called pupusa: This stuffed pancake was made more than ...

Covered in dried fruits, candy stripes and sugared crust, the aromatic taste of rosca de reyes comes around only once a year.

Tamales exude fragrant steam ... and you can dive into the Salvadoran breakfast of fried plantains with the thick sour cream found all over the region, and Guatemalan black beans.

Mexican and Salvadoran bites and pastries. Guatemalan tamales traditionally are wrapped in banana leaves, while Mexican tamales are commonly steamed in corn husks. Banana leaf-wrapped tamales are ...

El Mercadito is a Mexican convenience store that has everything you need to make your favorite Mexican dish at home.

MLive/The Ann Arbor News reporter Sam Dodge ate a lot of Ann Arbor-area food this year. These are his five favorite dishes.

She serves variations on El Salvador’s national dish ... Brick-sized Nicaraguan tamales, known as nacatamal, are superior to just about every other steamed leaf- or husk-wrapped tamale.

NPR staff recommend cookbooks from this year's Books We Love list: "When Southern Women Cook," "The Salvi Soul Cookbook," "Sandwiches of History" and "Amrikan." ...

Tamales originated with the indigenous people of Mesoamerica ... The restaurant also features Salvadoran/Central American cuisine. La Oaxaqueña is a family-owned business started by Angela’s single ...

Disfruta de esta receta de tamales pisques salvadoreños, muy fácil de preparar, los puedes acompañar con la bebida caliente de tu preferencia. Support The Sopris Sun, is a 501(c)(3) nonprofit ...

For Heidy, it’s Venezuelan tamales called hallacas ... In 1980, Rodriguez was part of a group of 26 people fleeing El Salvador’s civil war who were abandoned by their guide in the July ...