Mixed lentils with drumsticks, coconut, tamarind and other spices. This sambar recipe is made with a blend of urad dal, tur dal and a little quantity of channa dal. Boil the yellow dal in a pressure ...

Recently, the international travel online guide - Taste Atlas released a list of “Best Rated Stews with Vegetables and Lentils” and identified Sambar and Palak Dal in the Top 6 list.

It would not be an exaggeration to suggest that dal — lentils and legumes — is the backbone or foundation of Indian foods.

Bhagyashree has a thing for traditional cuisines. Proof? The actress, a while back, relished a plate of soft-spongy millet ...

AT&T executive vice president and head of network, Chris Sambar, will leave the US carrier this week. Sambar, who has held various roles at AT&T during the last 22 years, will leave his role on ...

South Indian cuisine, known for its crispy texture and savoury flavour. While traditionally a simple dish made from fermented ...

Former AT&T executive Chris Sambar (pictured) has landed at self-storage company Public Storage after finishing a 22-year career as one of the operator’s top executives. Sambar, formerly head of ...

Separately soak the rice and urad dal, then grind them into a smooth batter ... Allow to cool somewhat, carefully remove the ...

A classic flatbread of Bengaluru made with rice, various spices, onions, and grated vegetables, served with coconut chutney ...

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