Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...

It would not be an exaggeration to suggest that dal — lentils and legumes — is the backbone or foundation of Indian foods.

A classic flatbread of Bengaluru made with rice, various spices, onions, and grated vegetables, served with coconut chutney ...

After 4 hours, transfer the dal to a blending jar. Grind to a smooth and fluffy batter, adding water as required. Keep aside. Cover and steam for 20 minutes or until the idlis are cooked well. Enjoy ...

South Indian spinach sambar is a comforting and healthy dish packed with the goodness of spinach and toor dal. Try this ...

Bhagyashree has a thing for traditional cuisines. Proof? The actress, a while back, relished a plate of soft-spongy millet ...

1. Start by rinsing 1 cup of idli rice and 1/4 cup of urad dal (split black gram) in water until the water runs clear. Then, ...

Steamed rice dumplings stuffed with a blend of lentils, jaggery, and shredded coconut. These savoury, sweet delicacies are particularly well-liked during celebrations. A unique dish from Kerala made ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Bengal Gram Dal (Chana Dal) today? The highest market price of Bengal Gram Dal (Chana Dal) is ...

You can spread rose petals through the centre and use colourful dal on the sides for a pop of colour and quirkiness. Use marigold garlands to create a DIY chandelier. Place small diyas in the ...

Idlis, a popular South Indian dish, are often considered a healthy choice due to their inclusion of urad dal. Many assume that this makes them a good source of protein. However, author and content ...