White capote has the potential to reach 50 feet in height and tolerate wetter soil than most fruit trees and will yield a ...

White sapote trees may have been trendy 50 years ago, but these days they are empty-lot plants, the kind of urban flora most often seen sprouting from scattered seed in some neglected patch of ...

White Sapote is the name, and most of you probably have never heard of it. So let me tell you all about it. The Latin name of this large evergreen tree is Casimoroa edulis.

Mamey sapote, scientifically known as Pouteria sapota, is a tropical tree native to Mexico and other areas of Central America. Its fruit, commonly called sapote or mamey fruit, is highly valued ...

It’s nickname is the “chocolate pudding” fruit. When ripe and edible, the mushy pulp is a rich brown color. Originally, the tropical fruit came from Mexico. Although it grows well… ...

I kept hearing about the Fruit that tastes like chocolate pudding and I had to try it! The Black Sapote!

We made a dessert with sapote and lemon sorbet. Slivers of lemon zest or a bit of fresh ginger juice (put a slice of ginger through a garlic press) add a pleasant zing. Sep 25, 2002.

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. ‘Zapotl’ is said to signify any ‘soft sweet fruit’ in the ...

2 cups mamey sapote. 2 eggs. 1 can evaporated milk. 3/4 cup brown sugar. 1 teaspoon cinnamon. 1/2 teaspoon allspice. Preheat oven to 425 F. Mix all ingredients together until smooth.