Japanese chicken meatballs, called tsukune, are a standard offering in pub-like izakayas and restaurants specializing in ...

Unlike tender meatloaf or burgers, these meatballs have a pleasing bounciness, so don’t feel the need to be gentle.

Cooking can be made simple when you're following a quick and easy recipe, like this garlic chicken traybake from Rick Stein's ...

Pasta puttanesca is a weeknight staple in our house, but it wasn’t until recently that I thought about using the flavors of puttanesca sauce — tomatoes, capers, garlic and parsley — in a completely ...

This skillet Lemon Garlic Chicken is a lifesaver on busy weeknights. It’s delicious, easy to make, and clean-up is a breeze. It only takes 30 minutes and the recipe creates an amazing flavorful sauce.

Fried wings are delicious, but they aren't as healthy as oven-baked wings. Skip the mess and prep the crispiest wings for the ...

Not only will you save money by making your favorite sauces at home, but they will also be much more delicious. Here are some ...

Make the meatball mixture. Stir half of the garlic, half of the Parmesan cheese, parsley, panko breadcrumbs, part of the half ...

Chicken Korma is an exotic, South Asian dish with a creamy sauce with aromatic spices. It’s a comforting meal that can take ...

Japanese chicken meatballs ... combine the sake, mirin, soy sauce, smashed garlic and bruised ginger. Bring to a boil and cook, stirring often, until reduced to 1/3 cup, 6 to 8 minutes.

Japanese chicken meatballs are a standard offering in restaurants specializing in yakitori. They're sometimes shaped into ...