We use our instant pots a lot to make fast and tasty dinners. Now, we're sharing some of our favorite instant pot recipes ...

Strong coffee and a hit of brandy are tamed by the addition of a sweet traditional ingredient from the Cape wine industry in this eccentric but delicious sauce. Did it work? It may be worth putting on ...

“Thinly sliced and treated like shredded lettuce, glug on a generous dose of avocado oil or olive oil and a few chopped pecans or walnuts and finish with some fresh, grilled goat’s cheese – this combo ...

Try to use veggies that will all cook at the same rate, like peppers, green beans and sugar snap peas.

For an ultra-impressive upgrade with homemade flavor, saute some fresh minced garlic ... Tougher options like corn, cauliflower, edamame, and sugar snap peas are always a solid bet.

For many years, I garnished my noodle salad with sections of roasted broccoli, snap peas, grated carrots and shredded purple cabbage, as well as roasted peanuts and sesame seeds. It looked ...

Serve with brown rice and a steamed green of your choice — broccoli, bok choy, snap peas, or cabbage would all work nicely ...

Your cast-iron skillet is one of the most versatile cooking tools in your kitchen. It holds heat super well and makes ...

“Many individuals find it easier to digest kale once it’s been sauteed or steamed,” says ... which is also present in kale.” 3. Sugar snap peas Unlike some types of peas, there’s no ...

Heather Donahoe When temps drop, turn to a winter-weather favorite recipe—in a snap! This recipe uses ground chicken instead ...