Take this dish of snap peas with cuttlefish and wakame (seaweed). The peas, also known as sugar (and sugar snap) peas and as teardrop peas, which are as popular in Shanghai as in Spain ...

Read more: 13 Simple Tricks To Pick The Best Fresh Fruit Every Time Snap peas are sometimes known as sugar snap peas due to their fresh, sweet flavor and the pleasant crunch they have. You can ...

Saute chard for 3 minutes, until wilted, and set aside or refrigerate until ready to use. Fill a medium-sized pot with water, place a steamer basket on top, and bring to a boil over high heat. Add ...

There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out. Snap Peas: pods are edible with fattened peas inside. Snow ...

Top and tail the courgettes and cut into 5mm thick slices at an angle. String the sugar snaps if necessary. Bring 8 litres of water to the boil in a large deep saucepan, add 2 tbsp of salt, add ...

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

For the sugar snap peas and red pepper, drizzle the red pepper half with olive oil and place onto a baking sheet. Transfer to the oven and roast for 8-10 minutes, or until softened. Remove the ...

Remove from heat. Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives, most of the dill, salt and pepper, and stir to combine. If needed ...

Caramelize the onions. Slowly cook the onions, stirring occasionally at first and then more frequently once the onions start ...

Peters calls for butternut squash, but you can substitute it for another winter squash, such as red kuri, kabocha, hubbard or sugar pumpkin ... and yellow split peas makes a visually beautiful ...