If you're a fan of Chinese dishes, you'll have come across pak choi. It's a gorgeously fresh and crunchy leafy vegetable that makes a great addition to rice or noodle dishes, or a delicious side dish ...

The study shows that BcSRC2 is pivotal in enhancing drought tolerance in pak choi by increasing ascorbic acid levels and reducing APX enzyme activity, which helps minimize oxidative damage.

Democratic state Sen. Josh Newman of Fullerton and former state Assemblymember Steven Choi, a Republican from Irvine, are now facing off to represent an Orange County district that’s home to ...

Separate each individual “leaf” of pak choy from the stem and rinse away any dirt. When you get close to the centre, you can trim the stem and keep the small group of central leaves intact.

Choi Soon-hwa, with her white hair and youthful spirit, stands out among her fellow contestants -- many decades younger -- but she is determined to prove age is just a number. Born in 1943 ...

Bok choy is a brassica plant known by many names, including pak choi and Chinese cabbage. It is grown for its stalks and the crop is used in many Asian recipes. So if you want to learn how to grow pak ...

HORSEHEADS, NY (WBNG) -- The Chemung County Sheriff’s Office said a tractor-trailer carrying bok choy caught fire. Emergency crews responded to the blaze on I-86 in the Town of Horseheads on Sept.

For Choi Soon-hwa, it was a no-brainer. This week, the 81-year-old took to the stage with women a quarter of her age for Miss Universe South Korea, hoping to make it to the finals in Mexico later ...

Bok choy is a leafy green vegetable that's packed with vitamins and minerals. As a human, you might enjoy adding it to ...

Sophia Choi anchors Channel 2 Action News Saturday and Sunday AM and is an investigative reporter for Channel 2 Action News. Prior to joining WSB-TV, Choi worked as the 4 p.m. and 6 p.m. anchor at ...

Pak choi is a fast-growing and delicious oriental brassica that can be used as baby leaves in salads or grown to form a larger rosette for cooking – lightly steam, sauté or stir-fry so the stems ...