Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

Cooked in ovenproof shells or ramekins, scallops are nestled within a rich sauce of wine, herbs and cream then topped with toasty, cheesy breadcrumbs. It is an elegant, visually appealing ...

While Primo is known for a variety of its fresh, seasonal fare, there’s one dish that stands out among the rest: the scallops. Fresh, sweet, and perfectly cooked, the scallops at Primo are nothing ...

He said Magnolia is also known for its shrimp and grits and bread pudding, which rotates flavors including bourbon peach, ...

This mixture features mushrooms, tomatoes, shallots — and plenty of butter. Sauteed Scallops with Mushrooms and Tomatoes is a recipe from a cookbook published in the 1980s by Glamour magazine. This ...

This scallop concoction is an oldie but a goodie. It’s sourced from an ‘80s cookbook produced by Gourmet magazine. The bay scallops team up with mushrooms, shallots, and tomatoes, plus garlic ...

Diver scallops are considered the crown jewel of seafood, known for their sweet flavor and tender, buttery texture. But achieving the perfect sear and flavor requires more than just a hot pan—it’s ...

Grilled mackerel is usually flavorful. Private chef and caterer Priscilla Casey told Business Insider that she'd suggest ordering grilled mackerel. "Mackerel is an oily fish, so it binds with ...