No one wants a pasta dish with tough and rubbery shrimp and a bland sauce. This is the chef-approved method you need for ...

There are few dishes as elegant and universally loved as a perfectly made Linguine with Shrimp Scampi. It’s a true classic ...

Gordon Ramsay loves this 10-minute pasta dish, which is perfect for an easy summer dinner. It features shrimp, lemon, and ...

Orzo cooks directly in the pan to soak up all those buttery, garlicky, white-winy sauces, resulting in a five-star one-pan dinner. By Melissa Clark Ali Slagle’s one-pan shrimp scampi with orzo ...

Level up the classic shrimp scampi with a Cajun kick. The best part is that it can be served up in 15 minutes and still taste like a fresh dinner delicacy.

Shrimp scampi, taken literally, is slightly redundant. Scampi is the Italian word for langoustine, a small member of the lobster family with a pale pink shell that can grow to be 10 inches long.

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster.

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster.

Heat the oil to 180C in a large, deep pan. Carefully lower in the langoustine or prawns three or four at a time and fry for 1–2 minutes until golden and crisp (CAUTION: hot oil can be dangerous.