Red Hound in Takoma Park is a long time coming for husband and wife team, chef Charbel Abrache and Andrea Alvarez.

Scoring bread does more for your loaf than simply making a pretty pattern. We spoke to an expert baker for the lowdown on why ...

But we get it—you don’t want to spend your entire weekend meal prepping. So, with a little help from Amazon’s new ...

Pro Tip: Determining the structure-function relationship of wheat starch allows millers and bakers to fine-tune processes, maximize bread quality and extend product freshness.

We asked an expert for the key measurements for when you're scoring homemade bread dough, to get a perfectly even loaf rise ...

The steam keeps the surface of your bread pliable, allowing for that continued expansion -- this is also why we score the bread ... The steam released from the dough will basically self-steam the ...

Yeast is a single-celled organism that’s everywhere around us. Understanding how yeast works can help you make better bread ...