Scoring bread does more for your loaf than simply making a pretty pattern. We spoke to an expert baker for the lowdown on why ...

We asked an expert for the key measurements for when you're scoring homemade bread dough, to get a perfectly even loaf rise ...

But we get it—you don’t want to spend your entire weekend meal prepping. So, with a little help from Amazon’s new ...

Chilling your dough before scoring it will be the easiest way to achieving a beautiful score! Preparing your bread to bake ...

Fall is in full swing at the supermarket. Here are some of the top pumpkin spice groceries you can score right now.

The biggest shopping event of the fall kicks off next month. Here are all the details, along with stellar sales you can score ...

From breadmakers to hand-shaped boules, Nikki Birrell shares some tips for getting started. Baking bread at home is a ...

Scoring: Score the top of the dough with a sharp knife or razor blade to allow for ... Cover the Dutch oven with its lid or use a large oven-safe bowl to cover the bread. Bake covered for 20-25 ...

For a boule or round loaf, gently shape the dough into a ball, tucking the edges under to create surface tension. Scoring the top with a sharp knife allows the bread to expand properly in the oven ...

overall percentage score is calculated purely on the measurements ... We added a cooking assessment of 'baking baguettes', to represent dough-based meals such as garlic bread, bagels and even pizza.