Remember during the COVID-19 pandemic when thousands of folks were making sourdough bread as a diversion? While it seemed ...

It's important to watch what you eat when you reach the age of 50. But adding sourdough bread to your diet may have an ...

29 common human foods you may not realize are poisonous for your dog Caitlin Clark confirms leftfield career switch plans after swapping WNBA for golf I've spent 25 years studying the brain—I never do ...

The 39-year-old started making sourdough bread at home last Christmas when she had some time off work. Nearly a year later, she’s baked some hundred loaves from scratch (she averages about two ...

Brooke Lynn Guidry, owner of the Sourdough Spot Co., says making sourdough is one of her many passions, and she wants to ...

you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.

Photo illustration by Lille Allen; see below for full credits I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough bread. Giving up was, perhaps ...

A simple two-ingredient recipe has taken the internet by storm, earning accolades from food enthusiasts for its resemblance to classic sourdough bread. There's nothing like embracing the spirit of ...

An Alaskan woman helped a family reunite with their “priceless” scrapbook that was lost for 10 years after she picked it up at a thrift shop for a few bucks last year. Christine Otutoa ...

I took up sourdough baking during the pandemic (didn’t everyone?). Nothing fancy. Just crusty loaves for soup and toast. Sometimes a soft sandwich bread or homemade pretzels. I still keep up ...

On a more positive note, Kimbell, who is rounding off her PHD in the nutrition and digestibility of bread, touted sourdough as one of the most beneficial types of bread. Not only that, but these ...