Fried shrimp is at its best when it's deliciously crisp. Amplify that key crunch factor by adding a splash of vodka to the ...

Zaxby's, known for its "saucy chicken and signature sauces," is dipping its toe into seafood: Southern fried shrimp. Featuring seafood on its menu is a first for the Georgia-based chain. The fast-food ...

New restaurants come and go, hundreds of them over the years. People around here get very excited about the newcomers. And yet, it’s never quite enough. It won’t ever be.

"We already have a hot seafood platter with fried calamari, shrimp, sautéed lobster tails, and crab cakes, but we wanted to ...

Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ...

in place of the shrimp, or, if you’re a vegetarian, substitute firm tofu for the meat or seafood (soft tofu will exude too much water). I rarely use soy sauce in fried rice, preferring to season ...

The San Pedro Fish Market will be attracting seafood lovers with jumbo appetites when its annual all you can eat ShrimpFest ...

Michael Mouron -- who, as chairman emeritus of Capstone Real Estate Investments, has brought many old Birmingham buildings ...

This Tennessee founded seafood chain shuttered its doors at this South Carolina location. Here’s what we know about the ...

Japanese steakhouses became popular in the 1960s when Hiroaki "Rocky" Aoki opened the first teppanyaki restaurant in New York ...