As you break out the flannel for fall, local chefs are breaking out the season's traditional flavors. They're giving menus a ...

You can roast or smoke a whole duck as you would a turkey. For a smaller serving or faster preparation time, pan-seared duck ...

The Boat Club Restaurant is serving up a Duck Breast Special this October. It’s a pan-seared duck breast with candied pork belly, sauteed rainbow chard, and fried potato nest. Executive Chef ...

A Glasgow restaurant that won Come Dine With Me has celebrated its 20th birthday. City centre eatery Red Onion marked the special occasion earlier this week with a delicious-looking dessert.

It just takes a few extra steps and a bit more focus. When I say focus, all I mean is using a sharp knife to score the duck breast skin with shallow, crisscross slits. Be careful not to pierce the ...

Mains include the signature Beef Wellington Rossini—a slice of MB7 Wagyu beef fillet, seared duck liver, mushroom and truffle ...

Owner Regino Rojas and his family present customers with such imaginative taco options as seared duck breast, swordfish al pastor, and foie gras. They do traditional tacos excellently, too ...

Created by head chef Pavel Baranovs, enjoy a range of set sharing festive menus tailored to all tastes from 15 November, featuring miso caramel glazed aubergine, seared salmon belly ... beef fillet ...