You don't need to have a signature spice blend for dredging chicken in. You really only need to have this one ingredient.

To make sure the coating sticks well and doesn't fall off during cooking, you can dredge the brined chicken pieces in ...

Mix the flour, salt, and pepper together and spread on a plate. Dredge each chicken piece in the seasoned flour to coat well. Heat about 1 inch of canola oil in a cast iron pan until it reads 350?

When it comes to cooking up fried chicken, Guy Fieri knows the key to dialing up that flavor -- and it all comes down to one ...