There’s nothing quite like the crispy, golden-brown perfection of homemade buttermilk fried chicken. With its juicy interior ...

Making the perfect fried chicken comes down to marinating in buttermilk for creamy flavor, seasoning your flour just right, making sure everything sticks, and frying it in piping hot oil for a ...

Any way you slice it, this quick pan-fry is an effortless preparation. Simply dredge the chops in seasoned flour, fry them in ...

Wash the fish and wipe dry and dip it in the seasoned flour, dusting off any excess flour ... Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ...

Heat the oil in a large frying pan. Dredge the lamb shanks in the seasoned flour and fry in the frying pan for 4–5 minutes, turning regularly, or until browned all over. Place the lamb shanks in ...