The next time you order chicken nuggets or a sandwich from a fast food spot, consider what's underneath all that breading. In ...

If you’ve been scrolling through foodie social media lately, you’ve probably seen these fiery, crunchy Nashville Hot ...

There’s nothing quite like the crispy, golden-brown perfection of homemade buttermilk fried chicken. With its juicy interior ...

This is the base flavor of your fried chicken. When you dredge it through seasoned flour as Gordon Ramsay does, it adds a ...

Whether you’re a well-seasoned vet or a total newbie ... What’s the difference between a cast iron pan and a frying pan? Rohit Ghai, a chef patron of modern Indian restaurant Kutir, explains ...

I prefer wedges to French fry shapes because they’re quicker and easier to cut, and we like more tender potato in each bite. But we still enjoy these dairy-free seasoned potato wedges as finger food, ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

The former president worked the fry cook at a Pennsylvania McDonald’s over the weekend after questioning Vice President Kamala Harris’s experience at the fast food restaurant. The restaurant ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

This crispy fried chicken is breaded in a seasoned flour mixture after chilling in a flavorful buttermilk marinade. While most of the ingredients are pantry staples, there are a few special items to ...