I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

On a drive back from Downtown Tampa, my fiancée Maya and I stumbled upon the Tampeño Fish & Meat Market. The restaurant ...

Cooking your own fried chicken at home can be so much fun. Next time you do, try doubling up on one important step for an ...

Making the perfect fried chicken comes down to marinating in buttermilk for creamy flavor, seasoning your flour just right ..

MARCO PIERRE WHITE created a stir by saying it is time haters “take off the blinkers” over microwaves. The chef and ...

When Jacques Pépin dishes on his cooking secrets, we listen. Find out why he uses Wondra flour for his fried chicken, and why it makes it extra crispy.

The biggest issue with spawning is finding hiding places. In the confines of a tank and unusually high stocking densities of captive fish, fry have nowhere to go to evade big mouths… The fact that ...

fish, homemade chicken tenders, hamburgers, veggie burgers, ribs, and much more. I prefer wedges to French fry shapes because they’re quicker and easier to cut, and we like more tender potato in each ...

The fries, boasting a golden hue and expertly seasoned, offer a satisfying crispness that irresistibly tempts you to reach for more. Every component of this meal is crafted with meticulous attention, ...

Earlier this summer, the United Nations reported that humanity now consumes more fish raised in farms than taken from the ocean. The milestone was the culmination of a decades-long growth spurt in ...