C rispy, golden, and flaky fried fish is a dish you’ll find in coastal communities all over the world, but for this ultimate, flavor-packed, super-crispy version, I turned to th ...

He says, "For a super crispy finish, dredging the fish in Wondra flour or a rice flour right before frying is crucial." Rice flour might be something you already have in your pantry, especially if ...

Wash the fish and wipe dry and dip it in the seasoned flour, dusting off any excess flour ... Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ...

Before seasoning and cooking fish fillets place them on paper towels, pat dry and remove any stray bones or scales. Season the fish with salt on both sides then dip into flour, shaking off the excess.