A cheap and effortless snack that’s really healthy is tuna and whole grain crackers. McClelland recommends Safe Catch Tuna ...

Health Secretary RFK Jr. has said vegetable oils, like canola and soybean, are 'poisoning Americans.' But many researchers ...

Arkansas has a wide variety of delicious, locally grown produce. Buying and eating local foods is not only better for the environment and your wallet, but it is better for your taste buds as well.

Samantha Cassetty, MS, RD, is a registered dietitian nutritionist and co-author of the book Sugar Shock. Highlights ...

Consuming 50 grams of almonds, roughly 45 nuts, each day may help improve cholesterol levels and deliver a variety of ...

It’s my job to stay up to date with dietary trends and provide our members with facts. Here are five current nutritional ...

Find out what's new in natural innovations including grocery products, personal care, dietary supplements, branded ...

As a cardiologist, Dr. Sanjay Bhojraj has treated heart disease for 20 years. If you want your kids to live a long and ...

Fancy Foods Show, hosted by the Specialty Foods Association, returned to the Jacob K. Javits Convention Center in New York.

However, seed oils are used in deep-fried foods and high-calorie, processed snacks, typically full of salt and sugar. That stuff is unhealthy, and seed oil may suffer a kind of guilt by association.

Posted: June 3, 2025 | Last updated: June 3, 2025 ABC News' Dr. Tara Narula shares what to know about seed oils, found in everything from salad dressings to snack foods.

Some people argue that an omega-6 fatty acid (linoleic acid) in seed oils, including canola, sunflower, soybean, grapeseed, safflower, and peanut oil, contributes to inflammation in the body.