Today, seed banks around the world are doing much of the work of saving crop varieties that could be essential resources ...
Two-thirds of the world’s food comes today from just nine plants: sugar cane, maize (corn), rice, wheat, potatoes, soybeans, ...
seed banks around the world are doing much of the work of saving crop varieties that could be essential resources under future growing conditions. The Svalbard Global Seed Vault in Norway supports ...
This year’s World Food Prize winners say preserving crop diversity with seeds stored in their so-called "doomsday vault" in ...
(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Adriana Craciun, Boston University (THE CONVERSATION) Two-thirds of the world’s ...