Cooked in any of hundreds of ways in India, it can become a sweet (Besan Ki Barfi, Mohanthal, halwa, laddus or Mysore Pak) or a sabzi ka curry or a snack (dhokla, sev, chakli, gathiya, papad ...

A delicious snack made with tomatoes, onions, green chillies, various spices, coriander leaves, coriander chutney, tamarind chutney, and sev. A comforting dish of varanasi made with flattened rice, ...

The actress, who was in Arunachal Pradesh's capital Itanagar, shared the video of her first taste test of the Arunachali dish - Lai Ki Sabzi. The dish is made of bottle gourd leaves and bamboo shoots ...

Add coriander leaves for freshness. You can either stuff it inside the dough ball or knead it with flour. Either way, you will have an amazing snack to serve at a party. It pairs impeccably with the ...

Nylon sev to sprinkle Method To make the sabzi, heat oil in a shallow non-stick pan, add mustard seeds and once they start to sputter, add split black gram and sauté till golden brown. Add green ...